I never gave it much thought but you're right. Just about everything I owned is an antique now but you wouldn't know it at a glance.
[ The fact that it's all in a museum now might be a giveaway, though. ]
That's a surprisingly hard question, actually. The majority of what I eat now didn't even exist when I was growing up. Not in Brooklyn, anyway. I didn't lay eyes on a burrito or a sushi roll until I was in my 30s.
What about you? Do you have a favorite restaurant here? I haven't had a chance to explore yet.
family heirlooms or is there a different explanation? i'm leaning toward the latter, given that you said "owned" and not just "own."
wow. i mean, i didn't see much variety until i got the hell out of my little town, but burritos were a given and sushi was around. it was shitty, but it was still around.
i haven't had much chance myself. but i have located tacos and they are delicious.
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[ The fact that it's all in a museum now might be a giveaway, though. ]
That's a surprisingly hard question, actually. The majority of what I eat now didn't even exist when I was growing up. Not in Brooklyn, anyway. I didn't lay eyes on a burrito or a sushi roll until I was in my 30s.
What about you? Do you have a favorite restaurant here? I haven't had a chance to explore yet.
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wow. i mean, i didn't see much variety until i got the hell out of my little town, but burritos were a given and sushi was around. it was shitty, but it was still around.
i haven't had much chance myself. but i have located tacos and they are delicious.
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You know, it never occurred to me to ask what kind of food there'd be here. I'm glad none of us have to give up tacos, though.
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yeah, i'm kinda interested in seeing what they've got here. and the day i give up tacos is the day they can pry them from my cold, dead hands.
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I'm just relieved not all of Eudio's cuisine is cheese based. Not that I don't like cheese, but I guess the 21st century spoiled me with variety.
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god, right? i'm pretty sure people would rebel if everything was cheese-based. especially the lactose intolerant.
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Give me a few weeks on a cheese-only diet and I might be leading that rebellion.
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a few weeks? you're way more tolerant than i would be.